HEAT/COOL
Automated Cooking and Cool Down Thermometer
- Fully automated time/temperature monitering for food cool down
• Programmable time/temperature settings, 3 zones
• Confirms less than 6 hour total cool down time for food safety and compliance with FDA Food Code 3-501.14 (A,B)
• Audible alarm if food exceeds time in temperature danger zone - New "Auto-Calibration" feature
• Uses ice bath reference solution - Count down or count up timer for cooking and cooling
- Audible alarms for PASS/FAIL notification and unattended operation
- Easy to clean heat resistant Teflon ® wire and waterproof probe
- HACCP Compliant tool
- Includes removable mounting cradle
| Feature | Specification |
|---|---|
| DeltaTRAK manufactures products under an ISO 9000 registered quality management system | |
| Measurement Range | 32°F to 338°F (0°C to 170°C) |
| Operating Range (base unit) | -22°F to 122°F (-30°C to 50°C) |
| Accuracy | 0°F to 275°F ± 1.8°F (0°C to 135°C ±1.0°C); 275°F to 302°F ± 2.7°F (135° to 150°C ±1.5°C) |
| Probe | 6.5" (17cm) stainless steel, reduced tip. Detachable |
| Probe Wire | 30" (76cm) heat-resistant Teflon |
| Timer | Up to 23 hr 59 min. in count up or down modes |
| Body | ABS plastic |
| Unit Weight | 3.8oz (107.7g) |
| Resolution | 0.1°(F or C) |
| Battery | Two 1.5V button, battery life 18 months |
| Certification | CE, factory calibrated to NIST standards, RoHS compliant |
To download a pdf version of this specification sheet please click here 
26003
