Use the Waterproof Lollipop Min/Max Thermometer to verify dishwasher temperature, ensuring that your cookware and dishes have been properly sanitized. The thermometer is completely waterproof for repeated commercial dishwasher use. It can be used where steam or condensation is a problem, or it can be completely submerged into water.

With minimum and maximum memory capability, this digital thermometer will record the lowest and highest temperature reached from last reset, between -58°F to 392°F (-50°C to 200°C) and is accurate within ±1°F (±0.5°C). The Lollipop Digital Thermometer is an ideal food service thermometer for HACCP compliance.

Download Field Calibration Instructions(pdf)

Minimum Wash and Rinse Temperatures of Commercial Dishwashing Machines – Equipment and utensils should be exposed to the wash water for at least 40 seconds. (Source: 2005 FDA Food Code Section 4-501.110 and 4-501.112)