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The FlashCheck Ruggy TCT Kit is used by the food service professionals and quality control inspectors to verify temperatures of foods and equipment throughout preparation, storage, and handling of food. It also can be used from the lab to the production floor. The kit includes the FlashCheck Thermocouple Thermometer, the boot (a protective enclosure), and probe.
The FlashCheck Ruggy is a sturdy armored construction encasing for the base unit. The FlashCheck Ruggy gives you maximum durability, versatility and protects the base from bumps or spills. |
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Model 25050 - The FlashCheck Ruggy TCT Kit with #25054 Reduced Tip Probe, includes the thermocouple thermometer base unit, yellow boot, and the reduced tip probe.
•Measurement range: -76°F to 752°F (-60°C to 400°C) • Large LCD Display • Type K Probe, Splash Proof - IP54, NSF Certified • Applicable for thin mass foods such as hamburger patties and chicken nuggets. Use the Reduced Tip Probe for more durability then the Needle Probe. Model 25050 Specifications |
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Model 25051 - The FlashCheck Ruggy TCT Kit with #25055 Surface Probe, includes the thermocouple thermometer base unit, yellow boot, and the surface probe.
•Measurement range: -76°F to 752°F (-60°C to 400°C) • Large LCD Display • Type K Probe, Splash Proof - IP54, NSF Certified • Applicable for measuring temperatures on a variety of surfaces. Use the Surface Probe on griddles or grills to ensure proper cooking temperatures are met. Model 25051 Specifications |
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Model 25052 -The FlashCheck Ruggy TCT Kit with #25056 Needle Probe, includes the thermocouple thermometer base unit, yellow boot, and the needle probe.
•Measurement range: -76°F to 1112°F (-60°C to 600°C) • Large LCD Display • Type K Probe, Splash Proof - IP54, NSF Certified • Applicable for measuring thin-mass food and shallow penetration. Use the Needle Probe to measure the temperature of soft foods, thin mass foods, delicate products (grapes), and liquids. Model 25052 Specifications |
