Food and Floral
Fruits, vegetables and flowers are highly perishable commodities that require proper environmental management in post harvest handling to maximize freshness, quality and shelf life from the field to the table. The environmental condition of temperature-sensitive products must be carefully monitored and documented during handling and storage to ensure safety, quality and longer shelf life, especially for highly perishable products such as produce, dairy, seafood, meat and poultry and floral products.
DeltaTRAK has many solutions to monitor temperature sensitive goods from the farm to the fork.
Fresh fruits and vegetables are highly susceptible to temperature fluctuations during transport to a processor, distributor or retailer. Even small temperature abusescan cause spoilage and lead to rejection of an entire shipment. Maintaining an optimal temperature environment is critical during the entire cold chain for produce.
DeltaTRAK's FlashLink CT Loggers are reliable, compact data loggers for use in transporting and storing fresh produce. This single use logger can record up to 3,200 data points and comes in 5 day, 15 day, 45 day and 75 day recording times.
FlashLink and FlashLink Pro Data Loggers are reusable loggers suitable for use in transport or cold storage in warehouses or coolers. The Pro data logger has an LCD display for immediate visualization of temperature.
Depended upon by large and small businesses, DeltaTRAK's In-Transit Temperature Recorders are easy to use and provide an immediate print-out of temperatures recorded during shipment or storage. These single use strip chart recorders are reliable and can be used in trucks, rail cars, ocean transport and air freight containers.
As fresh fruits and vegetables ripen, they produce ethylene gas. Ethylene gas causes accelerated ripening and decay of fresh produce. DeltaTRAK's Air Repair ethylene absorbers help reduce the amount of ethylene gas in trucks, refrigeration units and storage areas, providing a longer shelf life and less spoilage.
Meat and poultry, as well as their products, must be kept within safe and optimum temperatures during transport, processing and storage. DeltaTRAK offers a comprehensive range of high quality instruments and software for monitoring environmental and processing conditions of meat and poultry all the way from its source to the moments prior to its consumption. Monitoring, recording, and analyzing the data of these conditions are essential to maintaining the safety and quality of food products. Safety, quality and shelf life play a huge role in the food industry. And there is growing public awareness of these issues, not to mention the financial risks incurred when goods are damaged during transit, processing or storage.
Monitor the environmental conditions during transport with the FlashLink CT Data Logger. Reliable and compact, this easy to use logger records data with user-defined temperature parameters and at user-defined time intervals, providing a detailed record of temperatures encountered during shipping. The CT Logger has the patented ShadowLog® feature. Data is recorded even if the operator fails to activate the logger. Download and view the data with the CT Graphics Printer, In-Transit CT Software or the FlashPDF. If you need a reusable data logger, choose the FlashLink or FlashLink Pro Data Logger.
DeltaTRAK can help you with HACCP and other regulatory controls. Our line of Digital Probe Thermometers accurately records temperatures during cooking. Infrared thermometers are used to spot check temperatures without coming into contact with the product being checked. Stainless Steel Data Loggers can monitor temperatures in extreme conditions such as chill blast tunnels. Our Heat/Cool and Min/Max digital thermometers monitor temperatures during cooking and cool down, providing essential data for HACCP controls.
Whether transporting seafood down the street to the local market, across town to the processor or across the country to a distributor, it must be kept at a safe temperature to retain freshness. DeltaTRAK's data loggers are ideal tools for managing the cold chain of fresh, frozen or processed seafood.
The FlashLink CT Logger is a single use temperature logger. It records temperature data for 5, 15, 45 or 75 days. The data can then be output to the CT Graphics Printer, downloaded to a PC with the In-Transit FlashLink Software or printed out almost immediately with the FlashPDF software.
In-Transit Temperature Recorders are easy to use, reliable temperature and time recorders for use in transit and storage. The recorder produces a printed chart of the temperatures recorded during the transport or while in storage.
DeltaTRAK's line of infrared thermometers means you can check the temperature of the seafood without touching it. This eliminates any cross contamination while checking a large load or storage area.
Seafood, especially shellfish, must be cooked to an internal temperature of 145°F (63°C) to meet HACCP regulations and ensure food safety. Use one of DeltaTRAK's probe thermometers to check the temperature during cooking and cooling.
All dairy products must be kept fresh up until the time they are processed, used or sold. Optimum temperature must be maintained thorughout the cold chain in order to ensure freshness and quality. Whether shipping milk from the farm to the distributor, making cheese, producing ice cream or selling dairy products DeltaTRAK has a solution to your cold chain needs.
The FlashLink CT Data Logger monitors temperatures inside trucks during transport or inside a cold storage unit during storage. It is compact and easy to use. There is a visual alarm on the logger to let you know that a temperature excursion has occured. And, if the operator forgets to activate a logger, the patented ShadowLog® feature records temperature data every thirty seconds. Download the data from the FlashLink CT Data Logger to the FlashLink CT Graphics printer, the In-Transit FlashLink CT Software or the FlashPDF software.
FlashLink and FlashLink Pro Data Loggers automatically record air temperature and humidity levels in coolers or storage rooms. They are reusable loggers available with many sensor/probe configurations. The FlashLink Pro Data Logger has an LCD displaying the current temperature.
The FlashLink Wireless System is a wide area, real-time monitoring, recording, and alarm system. It includes user-defined alarm limits, continuous monitoring and complete management reporting for temperature and humidity. This system meets or exceeds QA and regulatory guidelines and simplifies record keeping for HACCP and QA.
When processing dairy products, temperature monitoring is critical. DeltaTRAK offers a variety of digital probe thermometers, infrared thermometers and specialized thermometers to monitor temperature during processing.
From the moment they are picked, flowers are highly perishable commodities requiring proper temperature and ethylene management in post harvest handling to maximize freshness, quality and shelf life from the greenhouse or field to the table.
DeltaTRAK's Air Repair® products can dramatically reduce harmful levels of ehtylene gas. They are composed of high efficency, activated alumina beads impregnated with potassium permanganate. The beads' large suface area allows for maximum absorption. The beads are packaged in a loose weave material ensuring optimum airflow and oxidation of ethylene and other contaminant gases.
Flowers and plants must be kept at an optimum temperature and humidity level during shipment and storage. DeltaTRAK's data loggers are excellent tools to monitor environmental conditions in trucks, air cargo, coolers and storage. FlashLink CT Data Loggers are single use, compact loggers that can record temperature in transit or storage. The patented ShadowLog® feature means data is recorded even if the logger isn't activated.
FlashLink Data Loggers are reusable loggers that can record temperature and humidity. The Pro Logger has an LCD to show current ambient temperature.