Meat and Poultry
Meat and poultry, as well as their products, must be kept within safe and optimum temperatures during transport, processing and storage. DeltaTRAK offers a comprehensive range of high quality instruments and software for monitoring environmental and processing conditions of meat and poultry all the way from its source to the moments prior to its consumption. Monitoring, recording, and analyzing the data of these conditions are essential to maintaining the safety and quality of food products. Safety, quality and shelf life play a huge role in the food industry. And there is growing public awareness of these issues, not to mention the financial risks incurred when goods are damaged during transit, processing or storage.
Monitor the environmental conditions during transport with the FlashLink CT Data Logger. Reliable and compact, this easy to use logger records data with user-defined temperature parameters and at user-defined time intervals, providing a detailed record of temperatures encountered during shipping. The CT Logger has the patented ShadowLog® feature. Data is recorded even if the operator fails to activate the logger. Download and view the data with the CT Graphics Printer, In-Transit CT Software or the FlashPDF. If you need a reusable data logger, choose the FlashLink or FlashLink Pro Data Logger.
DeltaTRAK can help you with HACCP and other regulatory controls. Our line of Digital Probe Thermometers accurately records temperatures during cooking. Infrared thermometers are used to spot check temperatures without coming into contact with the product being checked. Stainless Steel Data Loggers can monitor temperatures in extreme conditions such as chill blast tunnels. Our Heat/Cool and Min/Max digital thermometers monitor temperatures during cooking and cool down, providing essential data for HACCP controls.