Use the Heat/Cool Cooking Thermometer to view desired internal cooking temperature without ever opening the oven door. It removes all the guesswork because an alarm beeps when the pre-set temperature has been reached. It will also track the cooling rate of foods to ensure proper cool down temperatures. This unit comes with 2.5-feet heat-resistant teflon extension cable and 6.5in rugged stainless steel probe that measures up to 392°F!

Improper cooling of food is the most common cause for foodborne illnesses. Food must be cooled quickly from 140°to 41°F (60° to 5°C) for a total of 6 hours. Within 2 hours food should be cooled to 70°F (21°C) and within 4 hours it should be 41°F(5°C) for a total of 6 hours. After the food is cooked, set your alarm temperature to 41°F (5°C), the timer will automatically stop to show the total time it took to cool to the safe temperature. The multi-use Heat/Cool Thermometer is a simple, low-cost, and a very effective food safety tool for the commercial kitchen.

  Accuracy compliant with FDA food code.
  Audio and Visual alarms when cooking or cooling temperature has been reached.
  Large easy-to-read LCD screen.
  Timer tracks cumulative cooking or cooling time.
  Both the magnetic back-cover and the strong plastic holster clip allow stable and convenient placement.
  Easy to clean heat resistant teflon wire and waterproof probe.
  Can be calibrated with ease.
  Battery life is approximately one year with continuous usage.
  Quick temperature checks when cooking food, processing liquids, using closed heating equipment and other light manufacturing equipment.
  Other household uses: check temperatures of AC/heating vents, pool, spa, or aquarium.
  °C/ °F selectable.