Quickly determine temperatures of foods throughout
handling, preparation, and storage with the TQM 500
HACCP Microcomputer Recording Thermometer. This
water resistant thermometer has three operating modes.
The Measure Mode allows instantaneous measurement
of temperature on demand, the Log mode allows automatic
recording of data at programmed intervals. The
Monitor mode allows for constant monitoring of temperature,
and can be used as a calibration reference thermometer.
It is fully programmable from its keypad to
record name, lot number ID, sample number, date and
time. Recorded data can be scrolled on the LCD for
review or downloaded to a printer or PC.
|
|
Details |
Temperature Range |
-40°F to 450°F (-40°C to 233°C) |
Accuracy |
±0.5°F (±0.3°C) from -40°F to 450°F (-40°C to 233°C) |
Display |
1°F (1°C) |
Display |
12 characters by 2-line alpha-numeric LCD |
Data Entry |
15 key, sealed membrane overlay |
Battery |
4 AA lithium batteries, 2000 hrs. intermittent use |
Sensor Handle |
Impact/cut resistant polyurethane |
Sensor Cable |
Highly flexible and rugged braided wire cable,
0.1in (2.54mm)D x 4.5in (1.37m)L |
Connector |
7 pin shielded circular with locking nut (collar)
retention |
Sensor Type |
RTD 0.125in x 5.0in (3.175mm x 127mm) stainless steal probe |
Data Logging |
2 sample per second, 12 bit converter |
Data Memory |
16k x 8 bit expandable, 1540 data records
non-volatile, 20 year retention |
Real Time Clock |
24 hour time format, month/day/year, hour: minutes:
seconds |
Data Output |
Serial data to computer or printer, RS-232c, 9600 baud,
3.5mm stereo jack to standard 25-pin D, female-socket,
5.7 foot cable |
Calibration |
NIST traceable certification, 4-point factory
calibration stores memory |
|
|
