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Handling & Storage

The environmental condition of temperature-sensitive products must be carefully monitored and documented during handling and storage to ensure safety, quality and longer shelf life, especially for highly perishable products such as produce, dairy, meat, pharmaceuticals, chemicals, etc. Monitoring air temperature and humidity levels inside chilled display cases, coolers, refrigerators, storage rooms, and warehouses is easy with DeltaTRAK FlashLinkData Loggers. Save yourself the time and hassle of hand recording the data by dispersing FlashLink Data Loggers in desired areas. On the Pro Model data loggers, the LCD screen lets you view current temperature, while the data logger does the temperature recording for you. Reviewing the data is simple and easy. You can download the data directly to a printer or computer, and produce a report.

Never rely on thermostats of holding equipment or coolers; always double check temperature-sensitive products with a thermometer. An especially quick and efficient way to check product temperature is to use a non-contact ThermoTrace Infrared Thermometer. Instantly read temperatures at various distances without punching holes in the product packaging which helps prevent contamination, or check surface temperature of products in hard to reach areas.

Fruits, vegetables and flowers are highly perishable commodities that require proper ethylene management in post harvest handling to maximize freshness, quality and shelf life from the field to the table. Use DeltaTRAK air repair products such as the Ethylene Mini Packets, Tubes, Blankets, and Bulk Beads to reduce harmful levels of ethylene gas. Air repair products oxidize ethylene, changing it into harmless CO2 and water.

For a quick visual reading if products have been exposed to abusive temperatures during handling or storage apply DeltaTRAK TempDot or WarmMark Time Temperature Labels to packages of food, blood or pharmaceuticals. These accurate, low cost monitoring tags are irreversible and tamperproof.