
Author: Food Safety Team
The Food Safety Team will offer solutions and tips that address the key safety areas in getting food from the farm to the fork.
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Each year roughly 1 in 6 Americans (48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. The Food Safety Team will offer solutions and tips that address the key safety areas in getting food from the farm to the fork. Key areas include cool down, transport, storage, sanitation, holding, and cooking.