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Managers in the food service industry are always looking for new ways to increase customer satisfaction and brand loyalty. But, connecting great experiences with your brand takes planning, work, and time. How can managers devote more time to their team, customer and building their brands and less time planning for inspections and audits?
Getting high performance scores on regulation inspections and internal audits is important but should not require massive amounts of time logging and doing paperwork.
By Food Service Guy
Author: Food Service Guy
The Food Service Guy’s blog posts will generally tap into his Total Quality Team experience in the food service industry.
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