DeltaTrak will be exhibiting at the NGA Show 2021 in Booth #1041 at the Paris Hotel and Casino in Las Vegas, September 19th-21st.
If you’d like to automate HACCP compliance and eliminate manual logging, be sure to stop by the DeltaTrak booth and get a demo of the new FlashCheck CMS (Compliance Management System).
- Food Service Guy
- Category: Food
- 2700
During shipments, data loggers are perhaps most commonly used to monitor temperature. Having a record of when and where temperature abuse occurs can help you to resolve any shipment problems quickly and get paid faster.
But, what about other environmental factors such as humidity, light, and even shock? Measuring the humidity of a shipment is often critical—particularly when shipping certain types of produce, pharmaceuticals, and even desiccants—the very materials that help to protect products from water damage.
- DeltaTrak Corporate Team
- Category: Food
- 3437
We recently spoke with Justin Chadwick, the Chief Executive Officer of the South African Citrus Growers Association. For the last 22 years, the CGA has been Justin’s home, but it’s safe to say agriculture has always been a part of his life, in one way or another. He’s had a very interesting career and life, and we enjoyed hearing his professional and personal story.
- Temesa Lewis
- Category: Food
- 3449
Having lived with the COVID-19 pandemic for over a year, almost everyone now know what a non-contact infrared forehead thermometer is. But, what about non-contact IR thermometers for surfaces rather than people. Such non-contact IR thermometers have been around for many years prior to COVID-19 and are great for getting a quick temperature measurement in a wide variety of settings. These include food establishments, distribution centers, cold storage, processing facilities, conveyer belts with moving products, and hard-to-reach areas.
- DeltaTrak Produce Team
- Category: Food
- 3332
In 2018 the United Nations General Assembly declared June 7th “World Food Safety Day”. Each year, World Health Organization and the Food and Agriculture Organization of the United Nations take the lead in this effort to highlight the importance of food safety and “inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism, and sustainable development.”
- Steve
- Category: Food
- 2574
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