Temperature and humidity tracking during transportation is key to ensuring dairy products arrive in optimum conditions.

Spoiled dairy

Chill fluctuations due to improper refrigeration or temperature control leave products vulnerable to spoilage, especially if temperatures reach above 45ºF.

Temperature risks

Few companies use temperature monitoring devices during transportation, risking breaching the Hazard Analysis and Critical Control Points (HACCP) food safety program.

Cold chain management

DeltaTrak’s monitoring solutions support effective cold chain management by tracking temperatures while in transit and providing accurate records for regulatory compliance.