Temperature monitoring of poultry products during cold storage is vital to maintaining quality and food safety.
Lack of control
Storage temperatures need to be monitored and controlled to avoid the danger of microorganism growth, a key cause of foodborne illness, which can lead to costly recalls.
Maintaining essential cold storage conditions often depends temperatures being manually checked and logged. Too often, this leaves open the risk of hazardous fluctuations going unnoticed.
Effective electronic temperature recording through DeltaTrak’s solutions takes human error out of the equation, keeping products compliant with safety standards and in optimum conditions.
Selected DeltaTrak Cold Storage Solutions
Reusable BLE Data Loggers In-Transit PDF Loggers In-Transit Temperature Chart Recorder