Cold Storage

Temperature monitoring of poultry products during cold storage is vital to maintaining quality and food safety.

Lack of control

Storage temperatures need to be monitored and controlled to avoid the danger of microorganism growth, a key cause of foodborne illness, which can lead to costly recalls.

Human error

Maintaining essential cold storage conditions often depends temperatures being manually checked and logged. Too often, this leaves open the risk of hazardous fluctuations going unnoticed.

Tracking conditions

Effective electronic temperature recording through DeltaTrak’s solutions takes human error out of the equation, keeping products compliant with safety standards and in optimum conditions.