Maintaining safe temperatures is crucially important to ensure the safety of poultry products in-transit.

Temperature danger zone

Quality and safety can be compromised if conditions are not monitored during transport, risking reaching the temperature danger zone (41ºF to 140ºF) where real damage can happen.

Gaps in trip data

Too few vehicles carry time-temperature trackers during transit, leaving gaps in record keeping. Accurate data on trip conditions is essential to maintaining safety and quality.

Total journey trackers

DeltaTrak devices monitor temperatures during the total duration of a trip, providing valuable data on conditions and enabling action to be taken if problems occur.

Selected DeltaTrak Poultry Processing Solutions