- Reduced tip ideal for measuring temperature of thin mass foods such as meat patties, chicken and fish fillets, per FDA Food Code 4-302.12 (B)
- °C/°F switchable scale at the touch of a button
- Needle tip provides extremely fast response time
- Automatic calibration feature
- Reduced tip probe provides less than 6 second response time
- IP56 waterproof and grease resistant
- °F/°C selectable
- Min/Max memory
- Can be field calibrated
- Waterproof housing, IP67 rated
- Min/Max memory
- Auto-calibration
- Reduced tip probe
- Min/Max memory
- 200 mm sharp tip probe
- IP67 waterproof and grease resistant
- Min/Max memory stores lowest/highest readings
- Automatic calibration feature
- IP65 Waterproof housing
- Sealed unibody construction
- Small-diameter probe ideal for measuring temperature of "thin mass" food such as meat patties and chicken/fish fillets (FDA Food Code 4-302.12 (B))
- Screw tip penetrates frozen foods
- Automatic calibration feature
- Maximum & minimum reading memory
- °F/°C selectable
- Automatic calibration feature
- Blunt, rounded tip ideal for scientific, laboratory and veterinary use
- Reduced tip probe provides less than 6 second response time
- Highly visible dual scale jumbo LCD display
- IP56 waterproof, sanitizable, dirt and grease resistant
- NSF Certified
- Sealed anti-microbial unibody construction
- Automatic calibration feature
- Needle tip ideal for measuring temperature of thin mass foods
- Fast response time
- Min/Max memory
- Auto-calibration
- Waterproof heat shield
- Measuring range from -58°F to 158°F (-50°C to 70°C)
- Highly accurate up to ± 1°F (±0.5°C)
- High/low alarm settings
- Minimum/Maximum memory stores lowest/highest readings
- Instant temperature reading
- Foldable probe for safe handling
- Magnetic back surface
- Min/Max memory stores lowest/highest readings
- Automatic calibration feature