Key Features:
  • Centralized storage for food safety tools, log book, SOP manual
  • Minimize lost or misplaced items
  • Easy access ensures on-time HACCP inspections
  • Six slots hold probe thermometers
  • Three compartments hold dishwasher kit, infrared thermometers
  • Large compartment holds alcohol wipes, chlorine and quat test strips
  • Wall-mount or table top placement

Key Features:
  • Centralized storage compartments for food safety HACCP tools
  • Waterproof probe thermometer with automatic calibration feature
  • Sharp, heavy duty kitchen shears
  • Alcohol wipes
  • Count-Up/Count-Down Timer

Quaternary Ammonium Test Papers
Key Features:
  • Simple test procedure requires no technical training
  • Easy to match color with color chart included
  • Economical pack provides approximately 100 tests
Applications: Food Utensils

Chlorine Test Papers
Key Features:
  • Simple test procedure requires no technical training
  • Easy to match color with color chart included
  • Reliable color matching at 10-50-100-200ppm
Applications: Food Utensils

Key Features:
  • Heavy duty, corrosion-resistant stainless steel
  • Sharp, micro serrated cutting blade
  • Washable, sanitizable
  • Bottle cap opener built into blade
  • Serrated handle removes bottle tops, cracks nuts

TempDot High Temperature Dishwasher Thermal Labels
Key Features:
  • Thermochromic color change
  • Waterproof
  • Complies with FDA Food Code 4-703.11 (B) for sanitization
Applications: Dishwashers and Pot Washers