Key Features:
- Centralized storage for food safety tools, log book, SOP manual
- Minimize lost or misplaced items
- Easy access ensures on-time HACCP inspections
- Six slots hold probe thermometers
- Three compartments hold dishwasher kit, infrared thermometers
- Large compartment holds alcohol wipes, chlorine and quat test strips
- Wall-mount or table top placement
Key Features:
- Centralized storage compartments for food safety HACCP tools
- Waterproof probe thermometer with automatic calibration feature
- Sharp, heavy duty kitchen shears
- Alcohol wipes
- Count-Up/Count-Down Timer
Key Features:
- Immediate response
- Direct reading pH stick with clear, bright color matches over the desired pH range
- Easy to match color with color chart included
- Economical pack contains 300 strips
Applications: Liquid, Semi-Solid, Solid Foods
Key Features:
- Simple test procedure requires no technical training
- Easy to match color with color chart included
- Economical pack provides approximately 100 tests
Applications: Food Utensils
Key Features:
- Simple test procedure requires no technical training
- Easy to match color with color chart included
- Reliable color matching at 10-50-100-200ppm
Applications: Food Utensils
Key Features:
- Heavy duty, corrosion-resistant stainless steel
- Sharp, micro serrated cutting blade
- Washable, sanitizable
- Bottle cap opener built into blade
- Serrated handle removes bottle tops, cracks nuts
Key Features:
- Thermochromic color change
- Waterproof
- Complies with FDA Food Code 4-703.11 (B) for sanitization
Applications: Dishwashers and Pot Washers