Worker Safety

  • New Safety Strategies for the Meat and Poultry Industries

    The closing of businesses because of the COVID-19 shutdown has been devastating to the economy and to citizens who now have no means of providing for their families. For those business owners with enough money to stay afloat, this time has been an opportunity to re-tool, re-focus and determine how best to proceed in this new environment. Another group of businesses, meat and poultry processors, for example, hasn’t had down time because they have continued operating. Some have even experienced massive increases in the demand for their products.

  • Protecting Your Team from COVID-19 Transmission

    In a matter of months, the Coronavirus has dealt a major blow to the United States, and we may never be the same. Major institutions are at the point of unravelling. School and university administrators all over the country are debating whether to open their campuses to students in the fall. Sports matches are currently being played in arenas without fans, if at all. Jobless claims have continued to rise. To make matters worse, just when the shelter-in-place orders were lifted and we thought (hoped) the country was on the mend, an attempt to re-open was met with a second wave of virus cases.