Cold Storage

Effective temperature monitoring is essential for seafood during cold storage. Failure to monitor can lead to spoilage or worse.

Something smells fishy

Decomposition can take place quickly in stores if temperatures are not maintained. Seafood must also be cooled under proper temperature conditions to avoid pathogen and toxin formation.

Unsafe temperatures

Relying manually on employees to read and record cold store temperatures leaves open the possibility that unsafe conditions are not noticed until after damage occurs.

Automated alerts

DeltaTrak’s automated temperature trackers issue alerts every time fluctuations occur, allowing corrective action to be taken. Electronic record-keeping also helps maintain HACCP compliance.