Fishing Vessel

Fishing Vessel

Fast and efficient chilling methods and temperature tracking are essential to avoid decomposition and spoilage to recent catches.

On-board storage

For every hour spent on deck, about one day of shelf life is lost. Spoilage happens quickly if seafood isn’t chilled soon after it’s caught.

Lost catches

Fast and efficient chilling, and temperature tracking is vital to maximizing freshness and shelf-life, but manual recording risks incorrect readings and insufficient documentation.

Automated efficiency

Electronic time-temperature monitoring and documentation from DeltaTrak provides a catch-all solution: constant tracking to monitor temperature and accurate records for HACCP compliance.