On-board storage

For every hour spent on deck, about one day of shelf life is lost. Spoilage happens quickly if seafood isn't chilled soon after it's caught.

On Board Storage

Lost catches

Fast and efficient chilling, and temperature tracking is vital to maximizing freshness and shelf-life, but manual recording risks incorrect readings and insufficient documentation.

Lost Catches

Automated efficiency

Electronic time-temperature monitoring and documentation from DeltaTrak provides a catch-all solution: constant tracking to monitor temperature and accurate records for HACCP compliance.