From chilling and freezing to smoking, steaming and pasteurization, seafood requires specific temperatures for precise amounts of time.

Time-temperature risks

Seafood processing depends on products going through specific processes for set times at set temperatures. Inadequate monitoring risks impacting quality and food safety.

Manual mistakes

Labor intensive manual monitoring is risky if exact time-temperature requirements are not followed. Over processing can affect quality, under processing can result in foodborne illness.

Accurate automated monitoring

DeltaTrak’s reliable time-temperature trackers provide accurate, automated monitoring, which also delivers effective electronic record keeping for HACCP compliance, inspections, and audits.