Real-Time Logger Helps Prevent Spoiled Fruit
Typically, when a shipment leaves the port, the owner has no visibility with regard to its location or temperature. This creates a challenge for any grower/exporter. Real-time loggers provide the in-transit visibility which helps users anticipate possible issues with perishable shipments and take the appropriate action.
Using Temperature Data to Avoid Financial Losses
For a grower shipper, monitoring the temperature of a shipment is critically important. If there is ever a “warm load,” the grower must know where and when the temperature excursion occurred to protect itself from financial loss. If the grower does not have the temperature history, it could lose thousands of dollars on a rejected load.
Non-Contact Forehead Infrared Thermometers: Critical in COVID-19 Response
Using DeltaTrak’s non-contact forehead thermometer as part of a comprehensive COVID-19 prevention strategy, helped a produce repacking facility avoid the spread of illness among its team members.
ThermoTrace Auto-Check Non-Contact Infrared Forehead Thermometer K3 Pro
Touchless, non-contact thermometers are perfect tools to aid businesses, doctor’s offices, schools and a variety of other locations in preventing COVID-19 infection. This solution brief illustrates the efficiency and accuracy of DeltaTrak’s infrared hands-free thermometer when utilized in the workplace.
DeltaTrak Cold Chain Solutions Help Reduce Chick Mortality at Hatcheries
Keeping chick mortality low is essential to a successful broiler business. DeltaTrak’s BLE loggers provide the data to help keep any brooder at an ideal temperature.
Real-Time Loggers Solve Rejected Load Problem for California Grower
Preventing rejected loads is the goal for every grower. Real-time loggers offer constant access to shipment location and condition, giving growers the power to make quick and informed decisions.
Pre-Cooling Produce: Cut-to-Cool Solution to Reduce Shrink and Maximize Shelf Life
DeltaTrak’s cut-to-cool solution provides monitoring of produce temperatures from harvesting in the field through the pre-cooling stage, and all the way into cold storage. When packing takes place in the field it is important to know how long the harvested produce is exposed to damaging temperatures before being cooled.
Wireless Traceability of Prepreg Product Temperature
This solution brief provides information and guidance concerning temperature and out-time monitoring of prepreg materials during storage and transportation. Solutions are applicable to prepreg, carbon fibers, fiberglass, Kevlar, potting materials, sealants, and a variety of other time and temperature sensitive (TATS) materials manufactured for use in the aerospace, automotive, sporting goods, and wind energy industries. The solutions offered within this document apply to prepreg manufacturers, composite processors, and Original Equipment Manufacturers (OEMs).
Wireless Temperature Monitoring Cuts Cost of Loading Refrigerated Trailer Trucks
Vaughan Foods, Inc. operates as an integrated processor and distributor of refrigerated foods in the United States. Its products consist of fresh-cut vegetables, fresh-cut fruits, salad kits, prepared salads, dips, spreads, soups, sauces, and side dishes. The company offers custom vegetable mixes and custom sized produce cuts. Vaughan Foods, Inc. markets and sells its products to food service distributors, regional and national restaurant chains, and retail grocers.
FlashLink Wireless Aids Home Infusion Vendor JCAHO Compliance
FlashLink Wireless Aids Home Infusion Vendor JCAHO Compliance troublesome maintenance and unsupportive of QuadraCare’s regulatory requirements. Brian searched online with the expectation that the replacement wireless temperature monitoring system should be affordable, dependable, quick to install, easy to use, met FDA 21 CFR Part 11 requirements and would aid in QuadraCare’s regulatory audits.
FlashLink Data Loggers Ensure HACCP Compliance for GoodHeart Speciality Foods
GoodHeart Brand Specialty Foods (www.goodheart.com) provides quality prepared foods and meats for high volume restaurant chains and service delis. As with any food preparation business, HACCP principles drive production procedures. Their new facility in San Antonio, Texas is HACCP approved and USDA inspected.
Wireless Temperature Monitoring for Medical Specimen Archiving and Storage
Biomedical Research Institute (BRI) provides medical research and specimen storage repository services. Established in 1968, BRI has an unblemished track record of providing exceptional service to multiple private and government sector contracts consisting of more than five million specimens collected.